Cherry-Pineapple Cobbler
Cherry-Pineapple Cobbler is an moderately easy dinner. Made with 1 (21 oz.) can cherry pie filling, 1 (13 1/4 oz.) can pineapple tidbits, drained, 1/4 tsp. allspice, 3 tbsp. honey and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine cherry pie filling, pineapple tidbits, allspice and 1 tablespoon honey.
Put into 1 1/2-quart baking dish.
Blend egg, sour cream and remaining 2 tablespoons honey.
Stir in croutons.
Spoon over cherry-pineapple mixture.
Bake, uncovered, at 375Β° for 30 minutes.
If desired, top with ice cream.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment