Cherry-Pineapple Cake
Cherry-Pineapple Cake is an easy dinner. Made with 1 can cherry pie filling, 1 (no. 303) can crushed pineapple, 1 white cake mix, 2 cubes or 1/4 lb. oleo and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place can of cherry pie filling in bottom of large loaf pan. Pour can of pineapple over cherry pie filling.
Sprinkle dry cake mix over pineapple.
Cut butter in small squares and place over all cake mix.
Sprinkle nuts over entire mixture.
Bake in a 325Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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