Cherry Pie Crunch
Cherry Pie Crunch is an easy dinner. Made with 1 can cherry pie filling or any other pie filling, 1 box yellow cake mix, 1 stick butter, do not substitute and 1/2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 8 x 8-inch pan while heating oven to 350Β°. Coat pan and pour out excess butter to use later.
Put cherry pie filling in pan.
Mix cake mix and nuts together and put on top of filling.
Pour butter on top.
Bake about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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