Cherry Pie Cobbler
Cherry Pie Cobbler is an easy dinner. Made with 1 c. sugar, 1 c. self-rising flour, 1/2 c. butter, 1 c. milk and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in a baking dish.
Combine sugar, flour and milk. Beat until smooth.
Pour over melted butter in a baking dish.
Add fruit.
Do not stir.
Bake at about 400Β° for 30 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment