Cherry Pie Cake
Cherry Pie Cake is an moderately easy dinner. Made with 3 large eggs, 2 sticks margarine, 1 1/2 c. sugar, 1 tsp. vanilla and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream the margarine and sugar until fluffy.
Add eggs, one at a time, beating after each one.
Add vanilla, then flour.
Save back 1 cup of batter.
Pour rest of batter into greased and floured 9 x 13-inch cake pan.
Spread pie filling over batter, then the cup of batter over pie filling.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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