Cherry Pie Cake
Cherry Pie Cake is an easy dinner. Made with 2 (21 oz.) cans cherry pie filling, 1/2 c. pecans, 1 box yellow cake mix and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake with margarine to look like crumbled pie crust.
Save 1 cup for topping.
Spread rest in bottom of 9 x 12-inch greased pan.
Pour pie filling on top.
Put remaining "pie crust" and pecans on top.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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