Cherry Pie Cake
Cherry Pie Cake is an moderately easy dinner. Made with 6 egg whites, 3 tsp. cream of tartar, 2 c. sugar, 1 tsp. vanilla and 2 c. crushed saltine crackers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites and cream of tartar.
Add sugar and vanilla; beat until stiff.
Fold in crushed crackers and pecans.
Bake in buttered 9 x 13-inch pan at 325Β° for 25 minutes.
Cool completely. Top with Cool Whip.
Put filling over Cool Whip.
Refrigerate 4 hours or overnight.
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