Cherry Pie Bars
Cherry Pie Bars is an moderately easy dinner. Made with 1 c. margarine, 1 3/4 c. sugar, 1 1/2 tsp. vanilla, 4 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix margarine, sugar, vanilla and eggs.
Add flour, baking powder and salt.
Makes soft dough (sticky).
Spread 3/4 (plus) of dough on greased sheet cake pan, will seem thin (don't have bare spots).
Spread on pie cherries (get red everywhere).
Take a little at a time part of the 1/4 dough left; add flour and pat out real thin between hands.
Place patchy over cherries.
Looks real messy, cherries and red can show.
Bake at 350Β° for 30 to 40 minutes (when it starts to brown and is firm, just barely brown).
π· Perfect Pairings
Complete your meal with these
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