Cherry Pie
Cherry Pie is an easy dinner. Made with 1 can cherry pie filling, 1/2 c. sugar, 1/2 tsp. cinnamon, 2 tbsp. butter and 1 unbaked pie crust plus strips for top, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat cherry pie filling with sugar, cinnamon and butter until melted and bubbling.
Pour into unbaked pie shell.
Cover with lattice strips of pie crust.
Brush strips and crust with milk. Bake in a 400Β° oven until crust is golden brown (about 25 minutes).
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment