Cherry Pie
Cherry Pie is an easy dinner. Made with 4 c. tart cherries, 3 tbsp. minute tapioca, 1 1/3 c. sugar, 1/4 tsp. almond extract and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°.
Mix fruit, sugar, tapioca and almond extract in a bowl.
Fill pastry-lined 9-inch pie plate with fruit mixture.
Dot with 1 tablespoon of butter.
Cover pie with top crust.
Seal and flute edge.
Cut several slits to permit steam to escape.
Bake in a 450° oven for 10 minutes only.
Reduce heat to 350° and bake 40 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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