Cherry Pie
Cherry Pie is an moderately easy dinner. Made with 1 recipe double crust pastry, 2 1 lb. can sour red cherries, 3 tbsp. corn starch, 2/3 cup sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn starch sugar, salt and cherry juice in saucepan. Cook and stir over medium heat until mixture thickens and boils. Add margarine, cherries and lemon juice.
Pour into a lined 9 inch pie pan.
Cover with top crust, make several slits and seal and flute edge.
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