Cherry Pie
Cherry Pie is an moderately easy dinner. Made with 2 c. cherries, 1 1/2 c. white sugar, 1 tbsp. cornstarch, 1/4 tsp. salt and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar with cornstarch and salt.
Add cherries and cook in saucepan until mixture comes to boil; add butter.
Line pie pan with pastry.
Add cherry mixture and cover with strips of pastry. Bake in a moderate oven about 350Β° until golden brown.
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