Cherry Pie
Cherry Pie is an moderately easy dinner. Made with 1 tbsp. sugar, 1 tbsp. cake flour, 1 (1 lb.) can red tart pitted cherries, 1 c. sugar and 1/4 c. cake flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Line a 9-inch pie pan with pastry.
Sprinkle with 1 tablespoon sugar and 1 tablespoon cake flour.
Drain cherries, saving juice. Combine sugar, cake flour and salt.
Gradually stir in juice.
Add almond extract and lemon juice.
Combine with cherries and pour into pastry lined pan.
Dot with butter and put top crust in place. Bake 30 to 35 minutes at 425Β°.
(This recipe is for the 1 pound size can.)
π· Perfect Pairings
Complete your meal with these
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