Cherry Pie
Cherry Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 1 1/8 tbsp. almond extract, 1 1/4 tbsp. butter, 2 (16 oz.) cans tart cherries and 2 2/3 tbsp. quick cooking tapioca, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Line 9-inch pie pan with 1/2 pastry.
Save remaining and refrigerate both while making filling.
Put pitted cherries in bowl and toss thoroughly with tapioca sugar and lemon juice and almond extract.
Let stand for 10 minutes and pour into unbaked shell.
Dot with butter.
Cover with top crust and seal edges. Bake in preheated oven for 10 minutes at 450°.
Reduce heat to 350° and continue baking for 40 minutes more.
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