Cherry Pie
Cherry Pie is an moderately easy dinner. Made with 2 (1 lb.) size cans tart red cherries, packed in water, 1 c. sugar, 1/3 c. flour, 1/8 tsp. salt and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain cherries; save 1 cup liquid.
Combine sugar, flour and salt.
Stir in cherry liquid; bring to a boil.
Cook 5 minutes until thick.
Add extract, color and butter and cherries.
Pour into pastry-lined 9-inch pan.
Cut vents and adjust top crust. Flute edges.
Bake 30 to 40 minutes at 425Β°.
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