Cherry Pecan Pudding
Cherry Pecan Pudding is an moderately easy dinner. Made with 1 cup sugar, 1 egg, 1/2 cup pecans, chopped, 1/2 cup milk and 1 cup flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sugar, egg and pecans.
Add dry ingredients, alternately, with milk.
Fold in cherries.
Pour batter into 8 inch pan and bake in 350 degree oven for 30 minutes.
Cut into squares and serve with sauce.
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