Cherry Pecan Pie
Cherry Pecan Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with (14 oz.) can sweetened condensed milk, (8 oz.) container frozen whipped topping, thawed, c. lemon juice, c. chopped pecans and (21 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine sweetened condensed milk and whipped topping; gradually stir in lemon juice.
Fold pecans and pie filling into mixture.
Spoon into graham cracker crusts.
Chill 2 hours.
Makes two 8-inch pies.
π· Perfect Pairings
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