Cherry Pecan Bread
Cherry Pecan Bread is an moderately easy dinner. Made with 4 oz. jar maraschino cherries, 1 c. sugar, 1 egg, 1/4 c. cherry juice and 2 tbsp. melted oleo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pour off cherry juice and reserve.
Quarter cherries.
Stir in sugar and butter.
Pour in orange, cherry juice and water.
Mix well.
Sift dry ingredients and add a small amount at a time to your mixture.
Add chopped nuts.
Pour into a greased loaf pan. Bake at 350Β° for 1 to 1 1/4 hours.
Glaze with powdered sugar, milk mixture.
Decorate with chopped cherries and pecans.
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