Cherry-Pecan Bread
Cherry-Pecan Bread is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with c. all-purpose flour, . baking soda, . salt, c. sugar and c. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix thoroughly first 3 ingredients.
Set aside.
In large mixer bowl beat together sugar, butter, eggs and vanilla until light and fluffy.
Add flour mixture and 1 cup milk alternately to beaten mixture; beat until blended.
Fold in chopped pecans and chopped cherries.
Turn batter into lightly greased 9 x 5 x 3-inch loaf pan.
Bake in 350Β° oven 55 to 60 minutes.
Cool in pan 10 minutes.
Remove from pan; cool.
π· Perfect Pairings
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