Cherry-Nut Slices
Cherry-Nut Slices is an moderately easy dinner. Made with 1 c. powdered sugar, 1 c. margarine or butter, softened, 1 tsp. vanilla, 1 egg and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In large bowl, combine first 4 ingredients; blend well.
Stir in flour, cherries and pecans.
If desired, chill dough for easier handling.
Divide dough into thirds on 3 sheets of waxed paper; shape each third into roll 1 1/2 inches in diameter.
Wrap; refrigerate until firm, about 3 hours.
Heat oven to 325Β°.
Cut dough into 1/4-inch slices.
Place 1 inch apart on ungreased cookie sheet.
Bake for 15 minutes or until edges are lightly browned. Remove immediately.
π· Perfect Pairings
Complete your meal with these
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