Cherry Nut Pound Cake
Cherry Nut Pound Cake is an moderately easy dinner. Made with 1 1/2 c. crisco, 3 c. sugar, 6 eggs, 1/2 tsp. almond flavoring and 1/2 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream together Crisco and sugar until creamy; beat 10 minutes. Add eggs one at a time, beating well after each addition.
Add vanilla and almond flavoring and blend well.
Alternate flour with milk.
Mix well after each addition.
Fold in cherries.
Pour into large greased tube pan.
Put in cold oven; set oven at 275Β°.
Bake for 2 hours and 10 minutes.
Cool, then frost (recipe follows).
π· Perfect Pairings
Complete your meal with these
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