Cherry Nut Pound Cake
Cherry Nut Pound Cake is an moderately easy dinner. Made with 1 lb. butter or oleo, 6 eggs, 3 c. flour, 2 c. nuts (whole) and 1 lb. powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oleo and sugar; beat well.
Add the eggs, one at a time, beating well after each addition.
Beat in vanilla and mix in flour gradually.
Fold in cherries and nuts.
Grease and flour 2 loaf pans; pour batter in.
Bake at 325Β° for 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment