Cherry Nut Pound Cake
Cherry Nut Pound Cake is an moderately easy dinner. Made with 1 c. softened butter, 1 (16 oz.) pkg. confectioners sugar, sifted, 5 eggs, 1 tsp. vanilla extract and 3 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter; add sugar gradually and cream again.
Add eggs, one at a time.
Blend in vanilla.
Add sifted dry ingredients alternately with milk.
Fold in cherries, coconut and pecans. Spoon batter into greased and floured 10 x 4-inch tube cake pan. Bake in 350Β° gas oven 55 to 60 minutes.
Remove from oven; cool on rack.
Yield: 1 (10-inch) cake.
π· Perfect Pairings
Complete your meal with these
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