Cherry Nut Pound Cake
Cherry Nut Pound Cake is an moderately easy dinner. Made with 1 lb. butter, 2 c. sugar, 6 eggs, 3 c. cake flour and 1 lb. candied cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add egg yolks, one at a time. Beat well.
Mix flour, nuts and fruit, then add to the batter. Beat egg whites and in mixture.
Bake at 300Β° for 1 3/4 hours.
Cool in pan 10 minutes.
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