Cherry Nut Crunch
Cherry Nut Crunch is an easy dinner. Made with 2 cans ready to use cherry pie filling (may use strawberry or blueberry), 1/2 box yellow cake mix, 1 1/2 sticks butter, cut up and nuts (pecans or walnuts), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread pie filling in bottom of a casserole dish.
Sprinkle cake mix over pie filling.
Don't mix.
Cover with nuts and dot with cut-up butter.
Bake at 350Β° until it turns golden brown.
π· Perfect Pairings
Complete your meal with these
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