Cherry Nut Cake
Cherry Nut Cake is an moderately easy dinner. Made with 1 lb. dates, chopped, 1 lb. pecans or walnuts (4 c.), 1/2 lb. red and green cherries, 1/2 lb. red and green pineapple and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put sugar over the nuts and mix well.
Beat eggs and mix with vanilla.
Sift flour and baking powder.
Mix all together well, using your hands or a good strong wooden spoon to mix.
Grease and flour tube pan well.
Bake 1 1/2 hours at 300Β°.
Put a pan of water on bottom shelf of oven.
This will help to keep it from turning too brown and drying out.
Let set a few minutes before turning out but don't let it get cold, for it will stick.
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