Cherry Nut Cake
Cherry Nut Cake is an moderately easy dinner. Made with 2 sticks butter, 4 eggs, slightly beaten, 2 large bottles cherries (fold in whole), 3 c. all-purpose flour, sifted (fold in a little at a time) and 2 c. light brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Pour into large tube pan. Cover with foil and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment