Cherry Nut Cake
Cherry Nut Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 tsp. lemon extract, 1 1/4 c. sugar, 2 eggs, separate and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream together shortening and lemon extract, add sugar and beat until fluffy.
Add egg yolks and beat well after each addition.
Sift together dry ingredients 2 times.
Add liquids and dry ingredients alternately to creamed mixture, beating only until smooth after each addition.
Stir in nuts and cherries.
Fold in stiffly beaten egg whites.
Bake at 375Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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