Cherry Nut Cake
Cherry Nut Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with c. shortening, . lemon extract, c. sugar, eggs, separate and c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream together shortening and lemon extract, add sugar and beat until fluffy.
Add egg yolks and beat well after each addition.
Sift together dry ingredients 2 times.
Add liquids and dry ingredients alternately to creamed mixture, beating only until smooth after each addition.
Stir in nuts and cherries.
Fold in stiffly beaten egg whites.
Bake at 375Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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