Cherry Nut Bread
Cherry Nut Bread is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1 c. buttermilk, 1 c. chopped pecans or walnuts, 1/2 c. sugar and 1/2 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except cherries in a mixing bowl. Blend on low speed of electric mixer 15 seconds; increase to medium speed and blend 30 additional seconds.
Stir in cherries. Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350Β° for 1 hour and 10 to 15 minutes, or until wooden pick inserted in center comes out clean.
Cool 10 minutes in pan; remove to wire rack and cool completely.
Yields 1 loaf.
π· Perfect Pairings
Complete your meal with these
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