Cherry Nut Bread
Cherry Nut Bread is an moderately easy dinner. Made with 2 eggs, 1/2 tsp. salt, 1/2 c. chopped nuts, 1 (5 oz.) maraschino cherries and 1/2 c. cherry juice (add water to make 1/2 c.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening and sugar.
Beat and add eggs.
Sift dry ingredients and add alternately with cherry juice to batter.
Add cherries, nuts and vanilla.
Pour into 9 x 5-inch greased loaf pan.
Bake at 350Β° for 50 to 60 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment