Cherry Nut Bread
Cherry Nut Bread is an moderately easy dinner. Made with 1/3 c. shortening, 2 eggs, 2 tsp. baking powder, 1/2 c. milk and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar, shortening and eggs together.
Blend all dry ingredients together.
Add to creamed mixture with milk and cherry juice.
Stir in nuts and cherries.
Pour batter into well-greased loaf pan.
Bake for 1 hour at 350Β°.
Remove bread from pan at once. Cool before slicing.
Makes 36 (1/2-inch slice) pieces of bread.
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