Cherry-Nut Bread
Cherry-Nut Bread is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1 c. chopped nuts, 1/2 c. granulated sugar, 1/2 c. brown sugar and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease bottom only of 9 x 5 x 3 loaf pan. Beat all ingredients on medium speed for 45 seconds except cherries.
Stir in cherries and pour into pan.
Bake 70 to 75 minutes or until toothpick comes out clean.
Immediately loosen and remove from pan.
Cool completely before slicing.
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