Cherry Nut Bread
Cherry Nut Bread is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1 c. chopped nuts, 1/2 c. granulated sugar, 1/2 c. packed brown sugar and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat all ingredients except maraschino cherries in large bowl on low speed 15 seconds.
Beat on medium speed 30 seconds, scraping bowl constantly.
Stir in maraschino cherries.
Pour into greased pan and bake at 350Β° for 70 minutes or until toothpick inserted in center comes out clean.
Immediately loosen sides of loaf from pan and remove it onto a wire rack.
Cool completely before slicing.
Can wrap and freeze bread up to 3 months.
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