Cherry-n-Pineapple Dump Cake
Cherry-N-Pineapple Dump Cake is an moderately easy dinner. Made with 2 (21 oz.) cans cherry pie filling, 2 (20 oz.) cans pineapple chunks, drained, 1 c. lemon juice, 1 c. margarine and 1 (18 oz.) pkg. yellow cake mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 9 x 13-inch baking pan, combine pie filling, pineapple and lemon juice.
In medium bowl, cut margarine into cake mix until crumbly; add pecans.
Sprinkle evenly over fruit.
Bake at 350Β° for 45 minutes or until golden brown.
Serve warm with ice cream if desired.
π· Perfect Pairings
Complete your meal with these
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