Cherry 'n Apple Dump Cake
Cherry 'N Apple Dump Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with . can cherry pie filling, c. diced all-purpose apples (sweet apples), c. real lemon juice, c. cold margarine or butter and box yellow cake mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
Combine pie filling, apples and lemon juice.
Pour into an 8 1/2 x 11 1/2-inch glass baking dish or a size larger.
In medium bowl, cut margarine into cake mix until crumbly.
Add pecans and sprinkle evenly over pie filling.
Bake 40 to 45 minutes or until golden brown.
Serve warm with ice cream or plain anytime.
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