Cherry Macaroon Pie
Cherry Macaroon Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust (unbaked), 1 can (21 oz.) lucky leaf cherry pie filling, 1 egg, 2/3 c. evaporated milk and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Preheat oven to 375°.
Pour pie filling into the unbaked pie shell.
Beat together egg and evaporated milk.
Add sugar, flour, salt, almond extract and vanilla.
Beat until smooth.
Stir in coconut.
Pour over pie filling.
Bake at 375° for 40 to 45 minutes or until puffed and light brown.
Cool before serving.
🍷 Perfect Pairings
Complete your meal with these
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