Cherry-Lemon Cobbler
Cherry-Lemon Cobbler is an moderately easy dinner. Made with 2 (22 oz.) cans cherry pie filling, peel, grated and juice of 1 lemon, dash of nutmeg, 1 c. flour and 1/2 c. light brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a bowl, combine pie filling, peel, juice and nutmeg.
Pour into greased 10 x 6 x 2 pan.
Combine flour, sugar and salt.
Cut in butter with fork; stir egg mixture (egg beaten with vanilla) into flour mixture until moist and crumbly.
Sprinkle over cherry mixture and bake at 400Β° for 25 minutes.
Serve with ice cream or topping.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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