Cherry-Lemon Cobbler
Cherry-Lemon Cobbler is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with (22 oz.) cans cherry pie filling, peel, grated and juice of 1 lemon, of nutmeg, c. flour and c. light brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a bowl, combine pie filling, peel, juice and nutmeg.
Pour into greased 10 x 6 x 2 pan.
Combine flour, sugar and salt.
Cut in butter with fork; stir egg mixture (egg beaten with vanilla) into flour mixture until moist and crumbly.
Sprinkle over cherry mixture and bake at 400Β° for 25 minutes.
Serve with ice cream or topping.
Makes 6 servings.
π· Perfect Pairings
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