Cherry Kuchen
Cherry Kuchen is an moderately easy dinner. Made with 3/4 c. milk, 3/4 c. plus 1/16 c. farina breakfast cereal, 3/4 c. sugar, 1/2 c. butter and 1/2 c. ground almonds or hazelnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine milk, sugar and farina, stirring frequently.
Heat until thickened just to boiling point; don't boil.
Let mixture cool.
Beat egg whites until stiff.
Beat egg yolks into cooled milk-farina-sugar mixture.
Add cherries, almonds or hazelnuts, butter and cinnamon to mixture.
Add egg whites to mixture.
Put in buttered 9 x 13-inch pan.
Bake at 375Β° for 1 hour.
Serve with cream or whipped cream.
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