Cherry Kucha
Cherry Kucha is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1 c. sugar, 3 tsp. baking powder, 1 c. margarine and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and baking powder.
Cut in margarine with pastry blender.
Set aside 1 cup crumbs.
Beat eggs slightly.
Add milk and vanilla.
Add mixture to larger crumb mixture and mix. Pour into a greased 9 x 13-inch pan.
Spoon pie filling on top. Sprinkle with reserved crumbs.
Bake in preheated 350Β° oven for 40 minutes.
Serve warm or cold.
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