Cherry Jubilee Ring
Cherry Jubilee Ring is an moderately easy dinner. Made with 1 (1 lb. can (2 c.) pitted bing cherries, 1/2 c. currant jelly, 3/4 c. cooking sherry, 3 oz. black cherry jell-o and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain cherries and reserve 3/4 cup syrup.
Combine syrup, jelly and sherry.
Bring just to boil and remove from heat.
Add Jell-O and dissolve.
Add cherries and lemon juice.
Chill until partially set.
Add nuts.
Chill in 3 cup ring overnight.
Unmold on greens.
Makes 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment