Cherry Jubilee
Cherry Jubilee is an easy dinner. Made with 1 large can pitted black bing cherries, 2/3 c. brandy, 1/3 c. cointreau liqueur and ice cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat the cherries; drain.
Heat the Brandy slightly and pour over the cherries.
Add the Cointreau.
Put a match to liquid and serve over ice cream while it burns.
π· Perfect Pairings
Complete your meal with these
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