Cherry Jubilee
Cherry Jubilee is an moderately easy dinner. Made with 1 1/2 c. warm water, 2 envelopes (2 tbsp.) unflavored gelatin, 1/2 tsp. lemon extract, 1/2 tsp. grated lemon peel and 1/4 tsp. margarine (to grease pan), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Conventional Method
Combine water and gelatin in a 1-quart saucepan. Heat until gelatin dissolves.
Stir lemon extract, lemon peel and Equal into gelatin mixture.
Set aside.
π· Perfect Pairings
Complete your meal with these
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