Cherry Jubilee
Cherry Jubilee is an moderately easy dinner you can prepare in just 42 minutes. Made with c. flour, c. sugar, c. chopped pecans, oleo, melted and cherry pie filling (strawberry may be used), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
For crust, add flour, sugar, pecans and melted oleo together and bake in 13 x 9-inch pan for 25 minutes at 350Β°.
Let cool and crumble in same pan or one of equal size.
Reserve 1/2 cup. Spread 2 cans of pie filling over crumbled crust.
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