Cherry Jubilee
Cherry Jubilee is an moderately easy dinner. Made with 1/2 c. butter, 1 1/2 c. confectioners sugar, 1/2 lb. vanilla wafers, crushed fine, 2 eggs and 1 (22 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beat thoroughly.
Place 1/2 of crumbs in pan.
Spread butter mixture over crumbs.
Top with cherry filling.
Cover with whipped cream and sprinkle remaining crumbs on top.
Chill for several hours or overnight.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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