Cherry Jubilee
Cherry Jubilee is an easy dinner. Made with 3/4 c. self-rising flour, 3/4 c. sugar, 3/4 c. milk, 1 stick butter or margarine and 1 can cherry pie filling (other flavors can be used), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine dry ingredients.
Melt butter in small bread pan.
Pour batter in pan.
Spoon cherries over batter; not too close to edge.
Bake 30 minutes at 400Β° in 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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