Cherry Jubilee
Cherry Jubilee is an moderately easy dinner. Made with 2 c. flour, 3/4 c. sugar, 1 c. chopped pecans, 2 sticks oleo, melted and 2 cans cherry pie filling (strawberry may be used), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For crust, add flour, sugar, pecans and melted oleo together and bake in 13 x 9-inch pan for 25 minutes at 350Β°.
Let cool and crumble in same pan or one of equal size.
Reserve 1/2 cup. Spread 2 cans of pie filling over crumbled crust.
π· Perfect Pairings
Complete your meal with these
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