Cherry Jello
Cherry Jello is an easy dinner. Made with 2 large pkg. cherry jell-o, 2 cans cherry pie filling (wilderness), 3 1/2 c. hot water and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix hot water with Jell-O until dissolved in a large bowl or mold.
Place in refrigerator until it starts to jell, about 50 minutes.
Take out and fold in pie filling until well mixed. Makes a large bowl or mold.
This can be cut in half.
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