Cherry Fruit Salad
Cherry Fruit Salad is an moderately easy dinner. Made with 1 (14 oz.) can sweetened condensed milk, 1/4 c. bottled lemon juice, 1 can cherry pie filling, 1 large can crushed pineapple, drained and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix condensed milk and lemon juice in large bowl.
Add the cherry pie filling and pineapple; mix well.
Stir in the vanilla. Add Cool Whip and pecans.
Chill in refrigerator at least 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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